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Mongolian Beef

Mongolian Beef: Easy Recipe for a Flavorful Homemade Delight

A delicious and easy recipe for Mongolian Beef that brings a taste of Asian cuisine into your home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 green onions
  • 1 tablespoon cornstarch

Instructions

  1. Slice the flank steak against the grain into thin strips.
  2. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
  3. Marinate the beef in the mixture for at least 30 minutes.
  4. Heat vegetable oil in a pan over medium-high heat.
  5. Add the beef and cook until browned.
  6. Sprinkle with cornstarch to thicken the sauce.
  7. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, let the beef marinate longer.
  • Serve with steamed rice or noodles.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mongolian Beef, easy recipe, homemade, Asian cuisine