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Moist Chocolate Cream Cake

Moist Chocolate Cream Cake: The Best Indulgent Recipe You’ll Love

A rich and moist chocolate cream cake that is the ultimate indulgence.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla. Mix for 2 minutes on medium speed of mixer.
  5. Stir in boiling water (batter will be thin).
  6. Pour evenly into prepared pans.
  7. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
  8. Cool for 10 minutes in pans, then remove to wire racks to cool completely.

Notes

  • For best results, use high-quality cocoa powder.
  • Let the cakes cool completely before frosting.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: moist, chocolate, cream, cake, indulgent