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Moist Bread Machine Banana Bread

Moist Bread Machine Banana Bread: The Best Homemade Delight

Delightfully moist banana bread made effortlessly in a bread machine. Perfect for breakfast or a snack!

  • Total Time: 70 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your bread machine.
  2. In a mixing bowl, mash the bananas.
  3. Add melted butter and mix well.
  4. Incorporate vanilla extract and eggs.
  5. Stir in sugar, baking soda, and salt.
  6. Gradually mix in flour until just combined.
  7. Pour the batter into the bread machine pan.
  8. Set the bread machine to bake.
  9. Let the bread cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Make sure bananas are very ripe for the best taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Bread Machine
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Moist Bread Machine Banana Bread