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Moist Banana Bread Recipe that Melts in Your Mouth

moist banana bread recipe that melts in your mouth effortlessly

This moist banana bread recipe is guaranteed to melt in your mouth.

  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the bananas and mix with melted butter.
  3. Stir in sugar, eggs, and vanilla extract.
  4. Mix in baking soda and salt.
  5. Add flour and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

  • For extra flavor, consider adding walnuts or chocolate chips.
  • This recipe can be easily doubled for larger batches.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: banana bread, moist banana bread, easy banana bread recipe