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Moist Banana Bread Recipe that Melts in Your Mouth

Moist Banana Bread Recipe That Melts in Your Mouth and Delights

This Moist Banana Bread Recipe is incredibly soft and flavorful, making it a delightful treat that melts in your mouth.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract. Mix well.
  6. Finally, stir in the flour until just combined.
  7. Pour the batter into a buttered 4×8-inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For added flavor, consider folding in some chopped nuts or chocolate chips.
  • For a richer taste, use brown sugar instead of white sugar.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: baked
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: moist banana bread, banana bread recipe, delicious banana bread