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Mississippi French Dip Sandwiches

Mississippi French Dip Sandwiches: Juicy Turkey Bacon Delight

Indulge in a mouthwatering combination of turkey and bacon with a Mississippi twist in this delightful sandwich recipe.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound turkey breast
  • 4 slices bacon
  • 4 ounces provolone cheese
  • 4 hoagie rolls
  • 1 cup beef broth
  • 1 onion, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon seasoning mix (e.g., ranch or Cajun)

Instructions

  1. Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add the sliced onion and sauté until soft.
  3. Place the turkey breast in the skillet and cook until browned on both sides.
  4. Pour in the beef broth and Worcestershire sauce; cover and simmer for 10 minutes.
  5. Slice the hoagie rolls and layer the turkey, bacon, and provolone cheese inside.
  6. Toast the sandwich in the skillet until the cheese melts.
  7. Serve with the broth for dipping.

Notes

  • For extra flavor, add additional spices to the broth.
  • Serve with a side of fries for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 20 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 70 mg

Keywords: Mississippi French Dip Sandwiches, Turkey Bacon, Sandwich Recipe