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Mini Pumpkin Cheese Ball

Mini Pumpkin Cheese Ball: The Best Cozy Fall Appetizer

This Mini Pumpkin Cheese Ball is the perfect cozy appetizer for fall gatherings, combining delicious cream cheese with pumpkin puree and spices.

  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup pumpkin puree
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup chopped pecans

Instructions

  1. In a medium bowl, combine cream cheese, pumpkin puree, cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix until smooth.
  2. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
  3. Once chilled, roll the cheese ball in chopped pecans until fully coated.
  4. Serve with crackers or vegetables.

Notes

  • This cheese ball can be made a day in advance.
  • Enhance the flavor by adding your favorite herbs.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Appetizers
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ounce
  • Calories: 100
  • Sugar: 2 grams
  • Sodium: 150 mg
  • Fat: 8 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 4 grams
  • Fiber: 0 grams
  • Protein: 3 grams
  • Cholesterol: 20 mg

Keywords: Mini Pumpkin Cheese Ball, fall appetizer, cozy appetizer