Ingredients
Scale
- 12 mini bagels
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the mini bagels in half and place them on a baking sheet.
- Spread a layer of pizza sauce on each bagel half.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Top with pepperoni slices, oregano, and garlic powder.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize toppings based on your preferences.
- These can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bagels
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Mini Pizza Bagels, easy pizza recipe, snack recipes