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Mini Pecan Pies

Mini Pecan Pies: Easy Treats for Your Sweet Tooth Cravings

An easy recipe for delicious mini pecan pies that satisfy your sweet tooth cravings.

  • Total Time: 35 minutes
  • Yield: 12 mini pies 1x

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package mini pastry shells

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt.
  3. Place the mini pastry shells on a baking sheet.
  4. Spoon the pecan mixture into each pastry shell.
  5. Bake for 20-25 minutes or until the filling is set.
  6. Allow to cool before serving.

Notes

  • These pies can be stored for up to 3 days at room temperature.
  • For added flavor, consider adding a splash of bourbon to the filling.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Mini Pecan Pies, desserts, sweet treats