Ingredients
Scale
- 12 Oreos, crushed
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract.
- In serving cups, layer the crushed Oreos and the whipped cream cheese filling alternately.
- Top with additional crushed Oreos for garnish.
- Refrigerate for at least 1 hour before serving.
Notes
- For a chocolatey twist, add cocoa powder to the cream cheese filling.
- These cups can be prepared a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dessert cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Oreo Dessert Cups, whipped cream cheese filling, dessert, easy recipes