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Mini Oreo Dessert Cups with Whipped Cream Cheese Filling

Mini Oreo Dessert Cups: Indulgent Whipped Cream Cheese Delight

These Mini Oreo Dessert Cups are a decadent treat featuring a whipped cream cheese filling that perfectly complements the chocolaty crunch of Oreos. Ideal for parties or a sweet snack!

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 Oreos, crushed
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
  2. Fold in the whipped cream and vanilla extract.
  3. In serving cups, layer the crushed Oreos and the whipped cream cheese filling alternately.
  4. Top with additional crushed Oreos for garnish.
  5. Refrigerate for at least 1 hour before serving.

Notes

  • For a chocolatey twist, add cocoa powder to the cream cheese filling.
  • These cups can be prepared a day in advance for convenience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 dessert cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Mini Oreo Dessert Cups, whipped cream cheese filling, dessert, easy recipes