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Mini Lemon Blueberry Tarts

Mini Lemon Blueberry Tarts: Easy, Refreshing Treat for All Occasions

These Mini Lemon Blueberry Tarts are a delightful treat perfect for any occasion. Bursting with flavor, they combine zesty lemon and sweet blueberries.

  • Total Time: 1 hour
  • Yield: 12 tarts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup blueberries
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour and powdered sugar. Then blend in the butter until the mixture resembles coarse crumbs.
  3. Press the mixture into a muffin tin to form the tart crusts.
  4. Bake for 15 minutes and let cool.
  5. In another bowl, combine blueberries, granulated sugar, eggs, lemon juice, lemon zest, and salt.
  6. Pour the filling into the cooled tart crusts.
  7. Bake for an additional 20-25 minutes until set.
  8. Let cool before serving.

Notes

  • These tarts can be served warm or chilled.
  • For a decorative touch, add whipped cream on top before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tart
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Mini Lemon Blueberry Tarts, lemon tarts, blueberry desserts