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Mini Jalapeño Popper Egg Rolls

Mini Jalapeño Popper Egg Rolls: Easy, Flavor-Packed Appetizer

A delicious and easy appetizer, Mini Jalapeño Popper Egg Rolls are packed with flavor and perfect for any gathering.

  • Total Time: 25 minutes
  • Yield: 12 egg rolls 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced jalapeños
  • 1 package egg roll wrappers
  • 1 egg, beaten
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, mix cream cheese, cheddar cheese, and jalapeños until combined.
  2. Lay an egg roll wrapper on a clean surface and place a spoonful of filling in the center.
  3. Fold the wrapper over the filling and roll it up, sealing the edges with beaten egg.
  4. Heat olive oil in a pan over medium heat and fry the egg rolls until golden brown.
  5. Drain on paper towels and serve hot.

Notes

  • For extra spice, add more jalapeños or a dash of hot sauce to the filling.
  • These can be made ahead of time and frozen before frying.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Mini Jalapeño Popper Egg Rolls, appetizer, easy recipe