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Mini Cinnamon Puff Pastry Rolls

Mini Cinnamon Puff Pastry Rolls: Easy, Indulgent Treats to Love

Delight in these easy-to-make Mini Cinnamon Puff Pastry Rolls that are perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 1 sheet puff pastry
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Brush melted butter evenly over the pastry.
  4. Mix sugar and cinnamon; sprinkle evenly on the buttered pastry.
  5. Roll the pastry tightly into a log.
  6. Slice the log into 1-inch thick pieces.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Brush the tops with beaten egg.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, add nuts or raisins to the cinnamon mixture.
  • Ensure the pastry is kept cold before baking for the best puff.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 120
  • Sugar: 5g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Mini Cinnamon Puff Pastry Rolls, puff pastry, easy treats, cinnamon rolls