Ingredients
Scale
- 1 sheet puff pastry
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Brush melted butter evenly over the pastry.
- Mix sugar and cinnamon; sprinkle evenly on the buttered pastry.
- Roll the pastry tightly into a log.
- Slice the log into 1-inch thick pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add nuts or raisins to the cinnamon mixture.
- Ensure the pastry is kept cold before baking for the best puff.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Cinnamon Puff Pastry Rolls, puff pastry, easy treats, cinnamon rolls