Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 12 mini graham cracker crusts
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, blend the cream cheese, sugar, and vanilla until smooth.
- Add the cocoa powder and fold in the chocolate chips.
- Evenly distribute the mixture into the mini graham cracker crusts.
- Bake for about 15 minutes, then cool completely.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- These bites can be topped with whipped cream for extra indulgence.
- Substitute dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Cheesecake Bites, dessert, treats, easy recipe