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Mini Banana Croissant: The Best Easy Recipe for a Sweet Snack

A delicious and easy recipe for mini banana croissants that serve as the perfect sweet snack.

  • Total Time: 25 mins
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 package croissant dough
  • 2 tablespoons chocolate chips
  • 1 tablespoon butter, melted
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the croissant dough on a floured surface.
  3. Slice the bananas into thin rounds and place a few slices on each triangle of dough.
  4. Add a few chocolate chips on top of the banana slices.
  5. Roll the croissant starting from the wide end to the tip.
  6. Place the rolled croissants on a baking sheet lined with parchment paper.
  7. Brush them with melted butter.
  8. Bake for 12-15 minutes or until golden brown.
  9. Once baked, dust with powdered sugar before serving.

Notes

  • For extra flavor, consider adding nuts or different types of chocolate.
  • Serve warm for the best taste.
  • Author: Souzan
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 croissant
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: mini banana croissant, easy recipe, sweet snack, banana pastry