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Mini Banana Bread Muffins

Mini Banana Bread Muffins: Easy & Delicious Homemade Treats

These Mini Banana Bread Muffins are simple to make and pack a delightful banana flavor that everyone will love.

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners.
  2. In a mixing bowl, mash the ripe bananas, then stir in the melted butter.
  3. Mix in the sugar, egg, and vanilla extract.
  4. Sprinkle the baking soda and salt over the mixture and mix.
  5. Stir in the flour until just combined.
  6. Fill the muffin cups to about 3/4 full.
  7. Bake for 15-20 minutes until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • These muffins can be frozen for later enjoyment.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 110
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Mini Banana Bread Muffins, banana muffins, easy muffins