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Mini Apple Pies With Puff Pastry (No Peeling)

Mini Apple Pies With Puff Pastry: Easy, No Peeling Delight

These delightful mini apple pies are made with puff pastry, eliminating the need for peeling apples while still delivering a deliciously sweet treat.

  • Total Time: 40 minutes
  • Yield: 12 mini pies 1x

Ingredients

Scale
  • 2 sheets puff pastry
  • 3 medium apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into circles.
  3. Peel and slice the apples, then mix them with sugar, cinnamon, and lemon juice.
  4. Place the apple mixture on one half of each pastry circle.
  5. Fold over and crimp the edges to seal.
  6. Brush with egg wash.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • Try adding a pinch of nutmeg for extra flavor.
  • These pies are best served warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: mini apple pies, puff pastry, easy dessert