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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili: The Easy Crowd-Pleaser

Enjoy the vibrant flavors of Mexican street corn in this creamy white chicken chili that’s perfect for gatherings.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 3 cups corn kernels (fresh or frozen)
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup diced red bell pepper
  • 1 cup diced onion
  • 4 cups chicken broth
  • 1 can (4 oz) diced green chilies
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup heavy cream
  • 1 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a large pot, combine chicken, corn, white beans, bell pepper, onion, chicken broth, green chilies, cumin, chili powder, garlic powder, and onion powder.
  2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for about 15 minutes.
  3. Stir in heavy cream and half of the cotija cheese, cooking for an additional 5 minutes.
  4. Serve hot, garnished with remaining cotija cheese and chopped cilantro.

Notes

  • This chili can be topped with avocado and lime for extra flavor.
  • For a spicier version, add jalapeños.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: stovetop
  • Cuisine: Mexican
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Mexican Street Corn White Chicken Chili, chili, white chicken chili, crowd-pleaser, comfort food