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Mexican Fruit Salad

Mexican Fruit Salad: A Refreshing, Easy Twist for Your Table

A delightful mix of fresh fruits, perfect for a light and refreshing dish.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups watermelon, cubed
  • 1 cup pineapple, diced
  • 1 cup mango, diced
  • 1 cup strawberries, sliced
  • 1 orange, segmented
  • 1 lime, juiced
  • 2 tablespoons honey
  • 1 teaspoon chili powder

Instructions

  1. In a large bowl, combine the cubed watermelon, diced pineapple, diced mango, sliced strawberries, and segmented orange.
  2. In a small bowl, whisk together the lime juice, honey, and chili powder.
  3. Drizzle the dressing over the fruit and toss gently to combine.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Try adding other fruits like kiwi or banana for extra flavor.
  • Adjust the amount of chili powder to your taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Mexican Fruit Salad, fruit salad recipe, refreshing fruit salad