Ingredients
Scale
- 1 large cucumber
- 2 large tomatoes
- 1 red onion
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Dice the cucumber, tomatoes, and onion.
- In a large bowl, combine the cucumber, tomatoes, and onion.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider adding feta cheese or olives.
- Can be made ahead of time; just dress before serving.
- Prep Time: 15 minutes
- Category: Salads
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mediterranean, Salad, Cucumber, Tomato, Onion