Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup feta cheese, crumbled
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- Add cherry tomatoes, bell peppers, and oregano to the skillet.
- Cook for an additional 5-7 minutes until vegetables are tender and chicken is cooked through.
- Sprinkle feta cheese over the top before serving.
Notes
- Serve with a side of rice or quinoa for a complete meal.
- Feel free to add other vegetables like zucchini or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 100mg
Keywords: Mediterranean Chicken Skillet, chicken recipes, easy dinner