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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta – Easy Indulgence for Every Home Chef

Indulge in a deliciously easy Marry Me Shrimp Pasta that is sure to impress!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add red pepper flakes and shrimp; cook until shrimp turns pink.
  4. Stir in cherry tomatoes and cook until they soften.
  5. Pour in the heavy cream and let it simmer for a few minutes.
  6. Add Parmesan cheese and stir until melted and combined.
  7. Toss in the cooked pasta and fresh basil; mix well.
  8. Season with salt and pepper to taste.

Notes

  • For a little extra flavor, add lemon juice before serving.
  • You can substitute shrimp with chicken if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: stovetop
  • Cuisine: Italian
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 300 milligrams

Keywords: Marry Me Shrimp Pasta, easy pasta recipe, shrimp pasta