Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until browned and cooked through. Remove and slice.
- Pour heavy cream into the skillet, add Parmesan cheese, and Italian seasoning. Stir well.
- Add cooked pasta, crumbled bacon, and sliced chicken. Toss to combine.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
- Adjust the cream quantity based on your preferred sauce thickness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta Dishes
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marry Me Chicken, Pasta, Turkey Bacon, Romantic Dinner