Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and chicken breasts; cook until golden and cooked through.
- Add garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and stir in parmesan cheese until melted.
- Add the cooked pasta, crumbled bacon, and Italian seasoning; mix to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add vegetables like spinach or sun-dried tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Marry Me Chicken Pasta, easy recipe, quick dinner, turkey bacon