Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 8 ounces penne pasta
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble it.
- In the same skillet, add chicken breast and season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook until the chicken is golden brown and fully cooked.
- Reduce heat and stir in heavy cream, allowing it to simmer. Add Parmesan cheese and crumbled turkey bacon.
- Toss the cooked pasta into the sauce until well coated. Garnish with parsley before serving.
Notes
- For a richer flavor, add more garlic or herbs.
- Substitute chicken for shrimp or vegetables for a different option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Marry Me Chicken Pasta, Chicken Pasta, Turkey Bacon