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Maple-Dijon Roasted Carrots

maple-dijon roasted carrots: the best easy side dish recipe

Deliciously sweet and tangy, maple-dijon roasted carrots are the perfect side dish for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix olive oil, maple syrup, Dijon mustard, salt, and black pepper.
  3. Add the carrots to the bowl and toss to coat them in the mixture.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
  6. Serve warm and enjoy!

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the dressing.
  • These roasted carrots pair well with chicken or fish dishes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Vegetable Side Dishes
  • Method: roasting
  • Cuisine: American
  • Diet: vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Maple-Dijon Roasted Carrots, side dish, easy recipe, carrots