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Maple-Dijon Roasted Carrots

Maple Dijon Roasted Carrots: Deliciously Simple Side Dish Recipe

A sweet and tangy side dish, Maple-Dijon Roasted Carrots are easy to prepare and a perfect complement to any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
  3. Add the carrot sticks to the bowl and toss until they are evenly coated.
  4. Spread the carrots on a baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
  6. Serve warm as a side dish.

Notes

  • For added flavor, sprinkle with fresh herbs before serving.
  • These carrots can be made ahead and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Oven Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Maple-Dijon Roasted Carrots, Roasted Carrots Recipe, Side Dish Recipe