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Mango Pancakes

Mango Pancakes: Easy and Irresistibly Fluffy for Breakfast

Delight in these fluffy mango pancakes that are perfect for breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup diced fresh mango

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Fold in diced mango gently.
  5. Heat a skillet over medium heat and pour batter to form pancakes.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. Serve warm with syrup or additional mango.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • Substitute mango with other fruits if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Mango Pancakes, Breakfast, Fluffy Pancakes