Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Make Perfect Scrambled Eggs Like Gordon Ramsay

Make Perfect Scrambled Eggs Like Gordon Ramsay: Easy Tips for Success

Learn how to make perfect scrambled eggs just like the world-renowned chef Gordon Ramsay with easy tips for success.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon butter
  • Salt to taste
  • Black pepper to taste
  • Fresh chives for garnish

Instructions

  1. Crack the eggs into a bowl and add a pinch of salt.
  2. Whisk the eggs until the yolks and whites are fully combined.
  3. In a non-stick pan, add the butter and let it melt over medium heat.
  4. Pour the eggs into the pan and stir gently with a spatula.
  5. Remove from heat when the eggs are slightly undercooked, then let them sit for a moment to finish cooking off heat.
  6. Season with salt and pepper, and garnish with fresh chives before serving.

Notes

  • Cook on low heat for the best texture.
  • Gordon Ramsay recommends stirring the eggs constantly while cooking.
  • Letting the pan cool slightly off the heat helps achieve creaminess.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 300
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 400mg

Keywords: scrambled eggs, Gordon Ramsay, cooking tips, egg recipes