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Maggiano’s Butter Cake Recipe

Maggiano’s Butter Cake Recipe: A Simple and Indulgent Delight

A deliciously rich and moist butter cake recipe inspired by Maggiano’s signature dish.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Cream the butter and sugar together until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour.
  5. Mix in the vanilla extract.
  6. Pour batter into a greased cake pan.
  7. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding lemon zest or almond extract.
  • This cake can be served with fresh fruit or whipped cream.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Maggiano’s Butter Cake, butter cake recipe, dessert recipes, indulgent cakes