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LongHorn Steakhouse Parmesan Chicken Copycat

LongHorn Steakhouse Parmesan Chicken Copycat: Easy & Indulgent Recipe

Learn how to recreate the famous LongHorn Steakhouse Parmesan Chicken right at home with this easy and indulgent recipe.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. In another dish, beat the eggs.
  4. Dip each chicken breast in flour, then in the egg, and finally in the breadcrumb mixture, ensuring it’s fully coated.
  5. Place the coated chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
  6. Garnish with fresh parsley before serving.

Notes

  • For a crunchier texture, broil the chicken for the last 2-3 minutes.
  • Pair this dish with a side salad or roasted vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: LongHorn Steakhouse, Parmesan Chicken, Copycat Recipe