Introduction to LongHorn Steakhouse Parmesan Chicken Copycat
When it comes to dining out, every once in a while, we all crave a dish that embodies comfort and satisfaction. One such dish that many find irresistible is the LongHorn Steakhouse Parmesan Chicken. Renowned for its perfectly crispy crust and juicy chicken, this delectable meal has made its mark on countless plates and palates. But what if you could bring that iconic flavor home? That’s where the magic of a LongHorn Steakhouse Parmesan Chicken Copycat recipe comes into play.
What Makes LongHorn Steakhouse Parmesan Chicken So Special?
Several factors elevate LongHorn Steakhouse Parmesan Chicken to its beloved status.
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Flavor Explosion: The combination of Parmesan cheese, garlic, herbs, and spices creates a flavor profile that’s both robust and comforting. It’s a balance that makes each bite an experience.
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Crispy Texture: The dish is known for its inviting crispy exterior, achieved by breading that locks in moisture while delivering an inviting crunch.
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Comfort Food: There’s something about this dish that evokes a sense of nostalgia, reminding us of home-cooked meals shared with loved ones. It’s warm, fulfilling, and simply makes you feel good.
When trying to replicate this iconic meal, it’s essential to consider the ingredients that will help you get as close as possible to the original while maintaining the integrity of home cooking. Using fresh herbs, quality Turkey Bacon, and even the option of adding Chicken Ham can make all the difference. For tips on how to pick quality chicken, check out this guide.
Revamping the recipe at home not only provides an opportunity to enjoy this classic but also allows for personalization—whether you prefer a little extra garlic or a sprinkle of red pepper flakes, the choice is yours.
So, roll up your sleeves and get ready to discover how to recreate the LongHorn Steakhouse Parmesan Chicken magic in your kitchen! With a bit of time and love, you’ll have a dish worthy of your own steakhouse menu, right at home.
Ingredients for LongHorn Steakhouse Parmesan Chicken Copycat
Creating a delicious LongHorn Steakhouse Parmesan Chicken Copycat at home is easier than you might think! This dish is all about rich, savory flavors complemented by a crispy, golden crust that’s sure to impress family and friends alike. Before we dive into the cooking process, let’s gather our ingredients:
- Chicken Breasts: 2 large, boneless, skinless, to provide a juicy foundation.
- Turkey Bacon: 4 slices, chopped for that enjoyable smoky taste.
- Chicken Ham: 4 slices, adding layers of flavor and moisture.
- Parmesan Cheese: 1 cup, freshly grated for that authentic cheesy goodness.
- Breadcrumbs: 1 cup, ideally panko for extra crunch.
- Eggs: 2, to create a binding mix that helps everything stick together.
- Garlic Powder: 1 teaspoon, for aromatic depth.
- Italian Seasoning: 1 tablespoon, delivering a hint of herbaceous flavor.
- Salt and Pepper: To taste, rounding out the seasoning perfectly.
- Olive Oil: For frying, providing that crispiness we all crave.
With these key ingredients, you’re well on your way to recreating this beloved dish right in your kitchen! If you’re interested in more tips and tricks, check out resources like The Kitchn for related culinary insights.
Preparing LongHorn Steakhouse Parmesan Chicken Copycat
Creating an irresistible LongHorn Steakhouse Parmesan Chicken Copycat dish in your kitchen is an enjoyable adventure. Not only will you impress your friends and family, but this recipe will also save you a trip to the restaurant while bringing that beloved flavor right to your dining table. Let’s break down each step to ensure your chicken is juicy, crispy, and coated in a creamy sauce you’ll want to make time and time again.
Gather Your Ingredients
Before diving into any great cooking endeavor, it’s always best to get organized. Here’s what you’ll need for your LongHorn Steakhouse Parmesan Chicken Copycat:
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 1 cup buttermilk or milk
- 1 cup flour
- 1 cup shredded Parmesan cheese (don’t skimp here!)
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Optional: add Italian seasoning for extra flavor
- Olive oil or your choice of cooking oil
- 4 slices of turkey bacon, cooked and crumbled
- ½ cup chicken ham, diced
- Fresh parsley for garnish
- For the creamy garlic sauce:
- 1 cup heavy cream
- 3-4 cloves of garlic, minced
- ¼ cup chicken broth
Coat the Chicken Breasts
To kick things off, season your chicken breasts with salt and pepper. Then, take a bowl and combine the buttermilk with the seasoned chicken, letting it marinate for at least 30 minutes. This trick not only adds flavor but also keeps the chicken wonderfully tender.
Next, set up a breading station. In one bowl, you’ll have your flour; in another, a mixture of breadcrumbs and Parmesan cheese. Dredge each marinated chicken breast in flour first, shaking off any excess. Then dip it in the milk mixture once more before coating it generously with the breadcrumb and cheese mix. This ensures a crispy and cheesy exterior that’s key to replicating that restaurant-style bite.
Sear the Chicken
Heat a large skillet on medium heat and add a couple of tablespoons of olive oil. Once hot, place your breaded chicken breasts into the skillet, being careful not to overcrowd. Sear each side for about 4-5 minutes until they achieve a gorgeous golden brown color. This step is critical in locking in moisture while also enhancing the flavor.
Bake the Chicken
After searing, transfer the chicken on an oven-safe dish and add the diced chicken ham and crumbled turkey bacon right on top. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until the internal temperature reaches 165°F (75°C). This not only cooks the chicken perfectly but allows the flavors of the toppings to meld beautifully together.
Prepare the Creamy Garlic Sauce
While your chicken is baking, it’s time for the pièce de résistance: the creamy garlic sauce. In a small saucepan, sauté the minced garlic until fragrant, then add in the heavy cream. Stir in the chicken broth and allow it to simmer for about 5-7 minutes, stirring frequently. The result should be a luxurious sauce that’s rich, creamy, and bursting with garlicky goodness.
Serve and Garnish
Once your chicken is perfectly baked, remove it from the oven and drizzle the creamy garlic sauce generously over each piece before plating. A sprinkle of fresh parsley adds a vibrant touch while balancing the richness of the dish. Serve alongside a fresh salad or roasted vegetables for a complete meal that feels just as satisfying as a night out.
Now you’ve crafted your very own rendition of LongHorn Steakhouse Parmesan Chicken Copycat—delicious, satisfying, and so much fun to make! Enjoy every crispy, creamy bite as you revel in your culinary creation. If you’re looking for more inspiration, check out some fantastic cooking blogs like Serious Eats or Delish for more copycat recipes to try!
Variations on LongHorn Steakhouse Parmesan Chicken Copycat
When you’re recreating LongHorn Steakhouse Parmesan Chicken Copycat at home, the possibilities are endless! Tweaking the recipe to fit different tastes or dietary needs not only keeps things exciting but also allows you to serve a dish for everyone at your table.
Healthier Alternatives
If you’re aiming for a lighter version of the classic Parmesan Chicken, consider these substitutes:
- Baked vs. Fried: Instead of frying your chicken, bake it for a crispy finish with fewer calories and less fat.
- Whole Wheat Breadcrumbs: Swap out regular breadcrumbs for whole wheat ones to add fiber. You’ll get a nutty flavor and extra nutrition!
- Turkey Bacon: Replace traditional bacon with turkey bacon for that smoky flavor without the extra grease.
These adjustments transform your meal while keeping the delightful taste intact. If you’re interested in nutritious swaps and cooking tips, check out Healthline for more insights!
Spicy Parmesan Chicken
If you’re looking to amp up the flavor, why not try a spicy twist on your LongHorn Steakhouse Parmesan Chicken Copycat? Here are some tips:
- Cayenne Pepper: Incorporate cayenne pepper or red pepper flakes into your breadcrumb mixture for a kick.
- Hot Sauce Infusion: Add a splash of your favorite hot sauce to the chicken marinade or brushing before baking.
- Jalapeño Cream Sauce: Top your finished dish with a homemade jalapeño cream sauce. Just blend jalapeños with Greek yogurt for a creamy, zesty compliment.
This spicy version is sure to satisfy your taste buds while keeping it fun and interesting in the kitchen. Wouldn’t it be great to impress your friends at your next dinner party with these variations? Enjoy your cooking adventure!
Cooking Tips for LongHorn Steakhouse Parmesan Chicken Copycat
Creating your own LongHorn Steakhouse Parmesan Chicken Copycat at home is not just satisfying; it’s a culinary adventure that can impress your guests and satisfy your taste buds. Here are some handy tips to elevate your cooking process:
Prep Your Ingredients Wisely
Start by gathering all your ingredients beforehand. Use fresh chicken breast for the juiciest results, and don’t skimp on the Parmesan cheese—it’s the star of the dish! If you’re new to breading, consider setting up an assembly line: flour, egg wash, and seasoned breadcrumbs to keep the process smooth and efficient.
Perfect Your Cooking Technique
When pan-frying, make sure your oil is hot enough to achieve a crispy crust. A good trick is to test a breadcrumb in the oil; if it sizzles, you’re ready to go! Also, avoid overcrowding the pan—this can lead to uneven cooking. For a healthier version, consider baking the chicken: preheat your oven to 375°F and bake until golden and cooked through.
Pairing Ideas
To complete your LongHorn Steakhouse Parmesan Chicken Copycat, pair it with a fresh green salad or roasted veggies. A light lemon herb dressing can complement the richness of the chicken beautifully.
Remember, practice makes perfect—don’t be afraid to experiment with flavors or substitutions! Want more cooking inspiration? Check out Food Network for additional tips and tricks from renowned chefs. Happy cooking!
Serving suggestions for LongHorn Steakhouse Parmesan Chicken Copycat
When it comes to enjoying your LongHorn Steakhouse Parmesan Chicken Copycat, presentation and pairing are key to elevating your meal from good to unforgettable. Here are some delicious serving suggestions that will leave your guests impressed and your taste buds dancing.
Perfect Pairings
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Side Salads: A fresh garden salad with a citrus vinaigrette will balance the richness of the chicken. Consider adding seasonal vegetables for a colorful touch.
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Vegetables: Roasted asparagus or steamed broccoli adds a nutritious crunch that complements the dish well.
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Starches: Serve with creamy mashed potatoes or garlic-infused rice for a hearty side. These choices soak up the flavorful juices beautifully.
Creative Serving Ideas
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Garnishes: A sprinkle of freshly chopped parsley or basil not only enhances the dish’s appearance but also brightens the flavors.
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Accompaniments: Consider a tangy lemon wedge or a side of marinara sauce, allowing guests to customize their taste experience.
For an inviting dinner atmosphere, consider pairing your meal with refreshing iced tea or lemonade. Not only do these alternatives enhance the dining experience, but they also provide a refreshing contrast to the savory chicken dish.
For more inspiration on delicious sides and pairings, check out resources like EatingWell or Food & Wine for expert tips and flavorful ideas!
Time breakdown for LongHorn Steakhouse Parmesan Chicken Copycat
When you’re ready to whip up this delicious LongHorn Steakhouse Parmesan Chicken Copycat recipe, it helps to know how to efficiently allocate your time. Here’s a quick breakdown to guide you through the process:
Preparation time
The prep time for this savory dish is about 15 minutes. This includes gathering your ingredients, slicing the chicken, and mixing together the flavorful marinade. Having everything measured and ready to go will make the cooking process a breeze.
Cooking time
Once prepped, your cooking time will be around 25 minutes. This includes the time needed to cook the chicken to perfection and allow it to absorb all those delicious flavors.
Total time
In total, you’re looking at approximately 40 minutes from start to finish. In just under an hour, you can enjoy a delightful meal that gives you that beloved restaurant experience right at home!
For more tips on cooking chicken perfectly, check out resources from the USDA for safe chicken cooking practices.
Nutritional facts for LongHorn Steakhouse Parmesan Chicken Copycat
When you’re craving a delicious LongHorn Steakhouse Parmesan Chicken Copycat, it’s also essential to be mindful of its nutritional value. Here’s a quick rundown to help you make informed choices.
Calories
A serving of this tempting chicken dish typically contains around 450 calories. This makes it a filling option that’s still manageable for a balanced meal.
Protein
Packed with flavor and nutrients, the LongHorn Steakhouse Parmesan Chicken Copycat boasts a generous 40 grams of protein. This makes it an excellent choice for those looking to boost their daily protein intake, especially if you’re hitting the gym regularly.
Sodium
While delicious, this chicken dish does contain a higher sodium level, typically around 900 mg per serving. If you’re watching your salt intake, consider adjusting the seasoning to keep it within a healthier range.
For deeper insights into maintaining a balanced diet, check out Healthline or Choose My Plate for more nutritional guidance. Enjoy making your own version of this beloved restaurant dish while keeping health in mind!
FAQs about LongHorn Steakhouse Parmesan Chicken Copycat
Have you been craving LongHorn Steakhouse’s delicious Parmesan Chicken, but prefer the comfort of your own kitchen? Here are some frequently asked questions that will help you master this scrumptious copycat recipe!
Can I use skin-on chicken for this recipe?
Absolutely! While the original recipe usually calls for skinless chicken breasts, using skin-on chicken can add an additional layer of flavor and moisture. Just keep in mind that cooking times may vary, so make sure to check the internal temperature reaches 165°F to ensure it’s fully cooked. Personally, I find that the crispy skin provides a delightful texture contrast to the creamy sauce.
What can I substitute for heavy cream?
If you’re looking for a lighter alternative, there are several options to consider. You can use half-and-half or a combination of milk and butter to achieve a similar creaminess. For a dairy-free option, coconut milk works well, providing both richness and that silky texture we adore. Just remember, if you go this route, it might give a slight coconut flavor, which can be a fun twist!
How can I store any leftovers?
Storing leftovers is simple! Just place the LongHorn Steakhouse Parmesan Chicken Copycat in an airtight container and refrigerate it within two hours of cooking. It should stay fresh for about 3-4 days. To reheat, gently warm it in the oven or on the stovetop for the best texture. If you’re looking to keep the dish longer, consider freezing it—thaw in the fridge before heating. What do you usually do with your leftovers? Let us know!
For more tips on how to properly store cooked chicken, you can check out resources from USDA Food Safety. Happy cooking!
Conclusion on LongHorn Steakhouse Parmesan Chicken Copycat
Bringing the delightful flavors of LongHorn Steakhouse Parmesan Chicken Copycat to your kitchen is easier than you might think. This dish combines tender chicken with a creamy Parmesan sauce, elevating any dinner to a restaurant-quality experience at home.
Not only does it satisfy your cravings, but it also allows you to choose healthier ingredients, like Turkey Bacon and Chicken Ham, tailoring it to fit your dietary preferences. So why not try making this dish? Imagine indulging in that savory goodness without the need for reservations.
Feeling inspired? Check out more cooking tips and recipes on Food Network or Epicurious to continue your culinary adventures!
LongHorn Steakhouse Parmesan Chicken Copycat: Easy & Indulgent Recipe
Learn how to recreate the famous LongHorn Steakhouse Parmesan Chicken right at home with this easy and indulgent recipe.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- In another dish, beat the eggs.
- Dip each chicken breast in flour, then in the egg, and finally in the breadcrumb mixture, ensuring it’s fully coated.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a crunchier texture, broil the chicken for the last 2-3 minutes.
- Pair this dish with a side salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: LongHorn Steakhouse, Parmesan Chicken, Copycat Recipe
