Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends off the green beans and place them in a mixing bowl.
- Add olive oil, garlic powder, onion powder, black pepper, and salt. Toss to coat.
- Spread the green beans on a baking sheet in a single layer.
- Bake for 15-20 minutes, tossing halfway through, until crisp-tender.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For extra flavor, add some grated Parmesan cheese before serving.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Long John Silver, green beans, side dish, easy recipe, healthy cooking