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Loaded Easy Creamy Mushroom Soup

Loaded Creamy Mushroom Soup: Easy and Indulgent Recipe for All

A rich and velvety mushroom soup that’s easy to make and indulgent in flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme dried
  • Salt and Pepper to taste
  • 1/4 cup fresh parsley chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic; sauté until softened.
  3. Add the sliced mushrooms and cook until they release their moisture.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and stir in the heavy cream and thyme.
  6. Season with salt and pepper.
  7. Simmer for 10-15 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • This soup can be made ahead of time and stored in the fridge.
  • For added flavor, experiment with different types of mushrooms.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Loaded Easy Creamy Mushroom Soup, Mushroom Soup Recipe, Easy Soup