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Loaded Baked Potato Soup

Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Enjoy a creamy and indulgent Loaded Baked Potato Soup made with turkey bacon for a deliciously guilt-free twist on a classic comfort food.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup turkey bacon, chopped
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Add diced potatoes and chicken broth, and bring to a boil.
  4. Simmer until potatoes are tender, about 15–20 minutes.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in heavy cream, salt, and pepper.
  7. Top with cheddar cheese, crispy bacon, and green onions before serving.

Notes

  • For a lighter version, substitute heavy cream with milk.
  • Add more vegetables like carrots or celery for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Loaded Baked Potato Soup, Comfort Food, Turkey Bacon, Soup Recipe