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Loaded Baked Potato Soup

Loaded Baked Potato Soup: Creamy Comfort with Turkey Bacon Delight

A rich and creamy loaded baked potato soup enhanced with turkey bacon for a delightful twist.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup chopped turkey bacon
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Add diced potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
  4. Use a potato masher to blend the soup slightly for a creamy texture.
  5. Stir in heavy cream, salt, and pepper. Heat through.
  6. Serve topped with crispy bacon, cheese, and green onions.

Notes

  • For a vegetarian version, omit bacon and use vegetable broth.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: Loaded Baked Potato Soup, Comfort Food, Turkey Bacon Soup