Ingredients
Scale
- 8 ounces whole wheat pasta
- 2 cups broccoli florets
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and chop.
- Add olive oil and minced garlic to the skillet, sauté for 1 minute.
- Add broccoli florets and cook until tender, about 4-5 minutes.
- Stir in the chicken ham and cooked pasta, mixing well.
- Season with salt, pepper, and red pepper flakes. Toss with chopped turkey bacon and Parmesan cheese before serving.
Notes
- Feel free to substitute regular pasta with gluten-free pasta if desired.
- You can add other vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 30mg
Keywords: Light and Healthy Broccoli Pasta, Turkey Bacon, Chicken Ham, Healthy Pasta Recipe