Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Raspberry Layer Cake

Lemon Raspberry Layer Cake: The Best Sweet Escape for Any Occasion

A delightful dessert combining lemon and raspberry flavors, perfect for any celebration.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon zest
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup raspberries, fresh or frozen

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until fluffy.
  3. Add eggs one at a time, then stir in buttermilk, lemon zest, and vanilla.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in raspberries gently.
  7. Divide the batter into prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • Fresh raspberries give the best flavor and texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Lemon Raspberry Layer Cake