Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, lemon zest, lemon juice, black pepper, salt, and garlic powder.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 0
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Lemon Pepper Chicken, easy recipes, family dinners