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Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake: A Zesty & Indulgent Delight

A deliciously zesty dessert layered with fresh blueberries and lemon flavor.

  • Total Time: 1 hour
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon lemon zest
  • ¾ cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest.
  5. In a separate bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the blueberries gently.
  8. Divide the batter evenly among the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

Notes

  • For extra lemon flavor, consider adding lemon juice to the frosting.
  • Use fresh blueberries for best results.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Lemon Blueberry Layer Cake