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Lemon Blueberry Bread

Lemon Blueberry Bread: The Best Recipe for a Sweet Treat

This lemon blueberry bread is a perfect sweet treat that’s both refreshing and satisfying.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together the butter and sugar until light and fluffy.
  4. Add the eggs, vanilla, lemon juice, and lemon zest to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients and mix just until combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For an extra lemon flavor, drizzle a lemon glaze on top after baking.
  • This bread can be enjoyed warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Lemon Blueberry Bread, sweet treat, baking, dessert