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Lemon Basil Pasta Salad

Lemon Basil Pasta Salad: The Best Refreshing Twist for Summer

A light and refreshing Lemon Basil Pasta Salad perfect for summer gatherings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, and basil.
  3. In a separate bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Serve immediately or refrigerate for later.

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • This salad can be made a day in advance for better flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Lemon Basil Pasta Salad