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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta Bliss

A delightful and nutritious layered lasagna featuring fresh Mediterranean vegetables and creamy ricotta.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups ricotta cheese
  • 2 cups marinara sauce
  • 1 pound zucchini, sliced
  • 1 pound eggplant, sliced
  • 1 cup bell peppers, chopped
  • 1 cup spinach, chopped
  • 3 cups lasagna noodles
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, spread a thin layer of marinara sauce.
  3. Layer noodles, ricotta cheese, vegetables, and marinara sauce. Repeat layers.
  4. Top with mozzarella cheese and herbs.
  5. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.
  6. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding fresh herbs.
  • You can substitute any vegetables as per your liking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Layered Mediterranean Vegetable Lasagna, Creamy Ricotta, Vegetarian Dish