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Layered Mediterranean Vegetable Lasagna

Layered Mediterranean Vegetable Lasagna: Easy and Indulgent Comfort Food

A delightful twist on traditional lasagna featuring vibrant vegetables and flavorful layers.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 9 lasagna noodles lasagna noodles
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 zucchinis, sliced
  • 1 eggplant, diced
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add onions and garlic; sauté until translucent.
  4. Add bell peppers, zucchinis, and eggplant; cook until softened.
  5. Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
  6. In a baking dish, spread a thin layer of the vegetable mixture.
  7. Layer 3 lasagna noodles, half the ricotta, half the vegetable mixture, and half the mozzarella.
  8. Repeat the layers, finishing with noodles, remaining vegetable mixture, mozzarella, and Parmesan.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until bubbly and golden.
  10. Let it rest for 10 minutes before slicing.

Notes

  • For extra flavor, add fresh herbs on top before serving.
  • This dish can be made in advance and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: layered Mediterranean vegetable lasagna, lasagna, comfort food, Mediterranean recipe