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Layered Mediterranean Vegetable Lasagna

Layered Mediterranean Vegetable Lasagna: A Flavorful Veggie Delight

A delicious layered Mediterranean vegetable lasagna that combines fresh veggies and flavors.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups zucchini, sliced
  • 2 cups bell peppers, diced
  • 2 cups mushrooms, sliced
  • 1 cup spinach, chopped
  • 1 teaspoon garlic, minced
  • 1 jar marinara sauce
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions.
  3. In a skillet, sauté garlic and the vegetables until tender.
  4. Spread a layer of marinara sauce in the bottom of a baking dish.
  5. Layer noodles, ricotta, sautéed vegetables, and marinara sauce, repeating until ingredients are used.
  6. Top with mozzarella and parmesan cheese.
  7. Bake for 30-35 minutes until bubbly and golden.

Notes

  • Let the lasagna rest for 10 minutes before serving.
  • Add herbs like basil or oregano for extra flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: Layered Mediterranean Vegetable Lasagna, Veggie Lasagna, Vegetarian Recipes