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Lasagna Soup

Lasagna Soup: Indulgent Comfort in Every Bowl With Turkey Bacon

Experience the comforting flavors of traditional lasagna in a warm, hearty soup, featuring savory turkey bacon.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 slices turkey bacon
  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 6 cups chicken broth
  • 12 ounces lasagna noodles, broken
  • 1 tablespoon Italian seasoning
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
  2. In the same pot, add ground beef and cook until browned.
  3. Stir in onions and garlic, cooking until softened.
  4. Add crushed tomatoes, chicken broth, and broken lasagna noodles.
  5. Season with Italian seasoning, salt, and pepper. Simmer until noodles are tender.
  6. Stir in ricotta cheese until melted and combined.
  7. Serve topped with mozzarella and Parmesan cheese, and the chopped turkey bacon.

Notes

  • For a spicier version, add red pepper flakes to the soup.
  • Use gluten-free noodles for a gluten-free option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Lasagna Soup