Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then add the chicken ham and cook until heated through.
- Add the marinara sauce, chicken broth, and seasonings, stirring to combine.
- Bring to a simmer, then add the broken lasagna noodles and cook until al dente.
- Stir in the ricotta and mozzarella cheeses until melted and mixed throughout.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to three days.
- Feel free to add more vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham