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Lasagna Soup

Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Delicious Lasagna Soup made with turkey bacon and chicken ham, perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 4 cups chicken broth
  • 8 ounces lasagna noodles, broken
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then add the chicken ham and cook until heated through.
  2. Add the marinara sauce, chicken broth, and seasonings, stirring to combine.
  3. Bring to a simmer, then add the broken lasagna noodles and cook until al dente.
  4. Stir in the ricotta and mozzarella cheeses until melted and mixed throughout.
  5. Serve hot, garnished with additional cheese if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to three days.
  • Feel free to add more vegetables like spinach or mushrooms for extra nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham