Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Introduction to Lasagna Soup

If you’re caught in the fast-food whirlwind like many of us, you’ve probably experienced that midday slump where the drive-thru seems like your best option. But what if I told you that you can satisfy your cravings without sacrificing health and flavor? Enter lasagna soup, a delightful twist on the classic lasagna that brings comfort and warmth straight to your bowl.

One of the best things about lasagna soup is its versatility. You can whip it up in less than an hour, making it a fantastic weeknight meal option. In today’s busy world, finding time to cook can be challenging, leading many to resort to quick, unhealthy fast food. However, with this flavorful soup, you can enjoy a nutritious and hearty meal packed with all the traditional lasagna flavors—layers of turkey bacon, chicken ham, and gooey cheese—in a single serving.

Why Lasagna Soup is the Perfect Alternative to Fast Food

Fast food may be convenient, but it often lacks the nutrients our bodies crave. Studies show that home-cooked meals can lead to healthier eating habits and better nutrition. Not to mention, your kitchen will smell amazing as you simmer fresh ingredients like tomatoes, basil, and cheese. With lasagna soup, you can indulge without the guilt. Here’s why it’s an excellent alternative:

• Customizable Ingredients: You can adapt the recipe to suit your tastes or dietary needs. Prefer more veggies? Toss in some spinach or zucchini. Want a kick? Add red pepper flakes for some heat.

• Meal Prep Friendly: This soup keeps well in the fridge and can be frozen for later, making it a perfect candidate for meal prep. You’ll always have a hearty meal ready when those takeout cravings hit.

• Packed with Flavor: With a flavorful base of garlic, herbs, and rich tomato sauce, this dish is sure to warm your heart and fill your belly.

By swapping out the quick-fix fast food for a cozy bowl of lasagna soup, you’re not just feeding your hunger; you’re nourishing your body. So grab your pot and let’s dive into the comforting world of homemade lasagna soup! Ready to give it a try? Check out our full recipe to get started!

Ingredients for Lasagna Soup

Essential ingredients for a hearty soup

When it comes to crafting a delicious lasagna soup, having the right ingredients is key. Here’s a list that will give your soup that satisfying, classic lasagna taste:

• Ground beef: For that rich, savory flavor.
• Turkey bacon: A leaner alternative that adds a smoky twist.
• Chicken ham: Adds a delightful depth of flavor.
• Onion and garlic: Essential for building your base.
• Tomato sauce and crushed tomatoes: The heart of your lasagna soup.
• Beef broth: For a robust and flavorful liquid.
• Lasagna noodles: The traditional touch—just break them into smaller pieces!
• Ricotta cheese: For creaminess and authentic lasagna texture.
• Mozzarella cheese: To sprinkle on top for that gooey finish.
• Italian seasoning and fresh basil: For a burst of flavor.

Optional garnishes for that extra touch

To elevate your lasagna soup even more, consider adding a few garnishes. Fresh parsley or grated Parmesan can brighten up your dish and add an elegant finish. A drizzle of olive oil enhances richness, while a splash of lemon juice provides a zingy contrast. Plus, these little touches turn a simple soup into a restaurant-worthy experience—who doesn’t love that?

For more tips on enhancing your soup recipes, check out resources from The Kitchn and Serious Eats.

Step-by-Step Preparation of Lasagna Soup

Lasagna soup is a delightful twist on the classic Italian dish, combining all of the rich flavors of traditional lasagna into a comforting bowl of goodness. It’s perfect for weeknight dinners or when you’re entertaining friends. Let’s get cooking!

Gather Your Cooking Essentials

Before diving into this mouthwatering recipe, it’s essential to gather your cooking essentials. Here’s what you’ll need:

• Ingredients:

• Olive oil

• Chopped onion

• Minced garlic

• Ground beef

• Turkey bacon

• Chicken ham

• Crushed tomatoes

• Tomato sauce

• Beef broth

• Dried Italian herbs (basil, oregano)

• Fresh spinach or kale

• Lasagna noodles

• Cream

• Mozzarella cheese

• Parmesan cheese

• Salt and pepper

• Equipment:

• Large pot or Dutch oven

• Wooden spoon

• Measuring cups and spoons

• Ladle

• Serving bowls

Once you have everything laid out, you’ll save time and reduce stress while cooking. Plus, it makes for great kitchen aesthetics while you whip up a delicious meal.

Sauté the Aromatics

Start by heating a drizzle of olive oil in your large pot over medium heat. Once it’s nice and hot, toss in your chopped onion and give it a good stir. Your kitchen will begin to fill with a heavenly aroma!

• Sauté the onion for about 3-5 minutes until it turns translucent.
• Next, add minced garlic and sauté for an additional minute, just until fragrant.

Garlic and onion build a flavor base that’s quintessential in many dishes, and they are especially lovely in this lasagna soup.

Brown the Meats

Now it’s time to add the proteins. First, go for the ground beef. Add it to the pot and break it apart with your wooden spoon.

• Cook the beef until it’s fully browned and no longer pink. This usually takes about 5-7 minutes.
• While that’s cooking, chop up a few slices of turkey bacon and chicken ham, and add them to the pot.

These meats add a delightful smoky flavor and heartiness to the soup.

Add Sauces and Tomatoes

Once the meat is browned, it’s time to build the lasagna soup flavor profile. Here’s how to incorporate all those flavorful ingredients:

• Pour in the crushed tomatoes and tomato sauce.
• Add a good splash of beef broth to create a rich broth.
• Sprinkle in dried Italian herbs, salt, and pepper to taste.

Stir everything together, ensuring the meat is evenly coated with the sauces. Let it simmer for about 10 minutes; this allows the flavors to meld beautifully.

Incorporate Lasagna Noodles

Here’s where the fun part begins! Break your lasagna noodles into bite-sized pieces.

• Toss them straight into the pot and stir well.
• The noodles will absorb the delicious broth and enhance the lasagna soup’s heartiness.

Cook the soup according to the noodle package instructions, typically around 10-12 minutes, until the noodles are al dente.

Finish with Cream and Cheese

Once the noodles are cooked, it’s time to elevate your lasagna soup even further.

• Reduce the heat, and stir in a splash of cream for richness.
• Then, add mozzarella and parmesan cheese, stirring until melted and creamy.

The cheese creates that luxurious, comforting finish that’s a hallmark of any great lasagna dish.

Serve It Up!

Ladle the steaming lasagna soup into bowls and top with fresh spinach or kale for added color and nutrients. You can sprinkle some extra cheese on top or drizzle with a touch of olive oil for that gourmet feel.

Serve it with crusty bread for dipping and enjoy the comforting embrace of flavors. This dish is not just a meal; it’s a moment to share with family or friends, creating new memories over a warm bowl of happiness.

Enjoy your delicious lasagna soup, and don’t forget to check out more Italian recipes for your next culinary adventure!

Variations on Lasagna Soup

Lasagna soup isn’t just a one-size-fits-all dish; it can be tailored to fit various dietary preferences and tastes. Whether you’re a meat lover, vegetarian, or gluten-free, there’s a delicious variation just for you!

Vegetarian Lasagna Soup

Craving a rich and hearty soup but want to keep it meatless? Vegetarian lasagna soup is the way to go. Simply replace the ground meat with an array of colorful veggies. Consider using:

• Zucchini
• Bell peppers
• Spinach
• Mushrooms

Add protein-rich beans like lentils or chickpeas to keep you full and satisfied. The amazing blend of spices—like oregano and basil—will leave your taste buds dancing! For a creamy touch, mix in some ricotta or cottage cheese, which gives a beautiful lasagna-like texture.

Different Protein Options

If you prefer a protein boost in your lasagna soup, options like chicken or turkey are fantastic. Simply substitute your usual ground beef with:

• Diced Chicken: Just sauté some cubed chicken until it’s golden brown before adding the broth.
• Ground Turkey: Lean and flavorful, ground turkey is a great option that keeps the dish lighter without sacrificing taste.

Feel free to experiment with herbs and spices to make it truly your own!

Gluten-Free Lasagna Soup

No gluten? No problem! Swap out traditional lasagna noodles for gluten-free alternatives like rice or quinoa. You can even try zucchini or sweet potato noodles for a fresh twist. Just ensure your broth is gluten-free, and you’re good to go!

For more cooking tips and tricks, check out resources from the Gluten Intolerance Group or What’s Cooking America.

With these variations, lasagna soup can become a versatile staple in your kitchen that caters to everyone at the table! Enjoy each spoonful that reflects your unique taste and dietary needs.

Cooking Tips and Notes for Lasagna Soup

Useful kitchen tools to streamline preparation

To make your lasagna soup experience seamless, having the right kitchen tools can make all the difference. Consider keeping these essentials handy:

• Large Pot: Use a hefty pot to hold all the ingredients and allow for even heat distribution.
• Wooden Spoon: Perfect for stirring; not only does it withstand high heat, but it also helps in integrating the flavors beautifully.
• Ladle: Ideal for serving—you’ll want to get every delicious layer of this luxurious dish.
• Measuring Cups and Spoons: Help ensure you get your ingredient ratios just right.

If you’re looking for great kitchen gear, check out Serious Eats for product recommendations that can elevate your cooking game!

Storage tips for leftovers

Planning to enjoy your lasagna soup over multiple meals? Here’s how to keep it fresh:

• Airtight Containers: Store your leftovers in these containers to maintain flavor and freshness.
• Freezing: If you know you won’t eat it within a few days, consider freezing portions. Just be sure to let it cool completely first!
• Reheating: Gently warm it up in a pot on the stove or in the microwave. Adding a splash of broth can help revive the soup’s original texture.

With these tips in your back pocket, you’ll be set for satisfying meals throughout your week!

Serving Suggestions for Lasagna Soup

Best sides to accompany your soup

When you’re ready to enjoy your delicious lasagna soup, consider pairing it with a few delectable sides that will elevate your meal:

• Garlic Bread: Nothing beats the irresistible crunch and buttery garlic flavor of fresh garlic bread. It’s perfect for soaking up all that rich broth.
• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the hearty flavors of the soup. Don’t forget to toss it with a zesty dressing!
• Roasted Vegetables: A medley of seasonal roasted veggies, such as zucchini, bell peppers, and carrots, not only complements your soup but also adds a nutrient boost.

Creative serving ideas for gatherings

If you’re planning a cozy gathering, lasagna soup unifies comfort food and socializing! Here are some fun ideas:

• Soup Bar: Set up a DIY soup bar where guests can add toppings like fresh basil, Parmesan cheese, and a dollop of ricotta for that extra flair.
• Mini Breads: Serve the soup in cute mini bread bowls for a whimsical touch. This will wow your guests and make clean-up a breeze!
• Themed Night: Why not host an Italian-themed evening? Pair your lasagna soup with Italian music and desserts like tiramisu for a complete experience.

Whether you’re enjoying a cozy night in or entertaining friends, these serving suggestions ensure your lasagna soup is a hit! To discover more delicious recipes and meal ideas, check out Simply Recipes for inspiration.

Time Breakdown for Lasagna Soup

Preparation time

When it comes to making delicious lasagna soup, you’ll want to dedicate about 15–20 minutes for the preparation. This includes chopping vegetables and gathering all your ingredients, like Turkey Bacon and Chicken Ham. By setting aside this time, you’ll create a smooth cooking experience without any last-minute surprises.

Cooking time

Next up, cooking your lasagna soup will take roughly 25–30 minutes. You’ll be sautéing your flavorful ingredients and letting everything simmer together to develop that comforting taste we all crave.

Total time

In total, plan for about 45–50 minutes from start to finish. This is a manageable time frame for a weeknight meal, ensuring you can enjoy a hearty, homemade dish without spending all evening in the kitchen.

For more cooking tips, consider articles from Eat This, Not That to enhance your culinary skills!

Nutritional Facts for Lasagna Soup

Calories

A hearty serving of lasagna soup generally contains around 350-400 calories, depending on portion size and specific ingredient choices. This makes it a satisfying option without the hefty calorie count often found in traditional lasagna.

Macro Breakdown

• Protein: Approximately 25g, primarily from the turkey bacon and chicken ham, which provide lean protein to keep you energized.
• Fat: Around 15g, predominantly from the cheese and meats, though leaner options help keep this in check.
• Carbohydrates: Roughly 50g, mostly from the noodles, vegetables, and any added sauces.

Health Benefits of Ingredients

The ingredients in lasagna soup come together to offer numerous health benefits:

• Vegetables: Ingredients like spinach, tomatoes, and onions add essential vitamins and minerals. Tomatoes, in particular, are rich in lycopene, known for its antioxidant properties.

• Lean Proteins: Using turkey bacon and chicken ham helps keep saturated fat levels lower compared to traditional meats, supporting heart health.

• Herbs and Spices: Fresh herbs can boost your immune system and add flavor without extra calories. Research shows that herbs like basil have anti-inflammatory properties.

For more detailed nutritional insights on specific ingredients, feel free to check out resources from the USDA FoodData Central or Nutrition.gov.

Embracing a meal like lasagna soup not only satisfies your taste buds but also supports a healthy lifestyle — a true win-win!

FAQs about Lasagna Soup

Can I make this soup ahead of time?

Absolutely! Lasagna soup is a fantastic make-ahead dish. You can cook it in advance and let the flavors meld together for even better taste. Prepare the soup, let it cool completely, and store it in an airtight container in the fridge for up to three days. When you’re ready to eat, just reheat it on the stovetop or in the microwave. For longer storage, consider freezing it; it can last up to three months. Just remember to leave out the cheese topping until you reheat!

How can I store leftovers properly?

Leftover lasagna soup should be stored in airtight containers in the refrigerator. It’s best consumed within three days. When storing, divide the soup into individual servings; this makes it easy to reheat just what you need. If you’re freezing the soup, do it in portion-sized containers. That way, you won’t have to defrost the entire batch. For more detailed freezing instructions, you can check out resources like the USDA’s Food Safety guidelines.

What can I substitute for the meat?

If you’re looking to create a vegetarian version of lasagna soup, several substitutes work beautifully. You could use:

• Mushrooms: They add a meaty texture and are excellent for absorption of flavors.
• Lentils: Packed with protein, lentils are great for a hearty and filling option.
• Chickpeas: For a bit of crunch and protein, chickpeas can be a satisfying addition.
• Turkey Bacon or Chicken Ham: These can be excellent lower-fat alternatives that still offer a savory flavor.

Don’t hesitate to experiment with adding your favorite vegetables, too!

For more culinary substitutes, check resources like Bon Appétit to inspire your creativity in the kitchen.

Conclusion on Lasagna Soup

Making homemade lasagna soup is a delightful journey that transforms ordinary ingredients into a heartwarming meal. The process not only brings a sense of accomplishment but also allows you to control what goes into your dish, ensuring healthier choices compared to fast food options. Plus, there’s something special about the aroma wafting through your kitchen, evoking memories of family gatherings or cozy nights in.

By making your own lasagna soup, you embrace quality and flavor, crafting a dish that nourishes both body and soul. For more inspiring recipes, check out sources like Bon Appétit or Serious Eats to keep your culinary adventures going strong. Happy cooking!

Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Print Recipe

Delicious Lasagna Soup made with turkey bacon and chicken ham, perfect for a comforting meal.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 1 pound chicken ham
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 4 cups chicken broth
• 8 ounces lasagna noodles, broken
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste

Instructions

1. In a large pot, cook the turkey bacon until crispy, then add the chicken ham and cook until heated through.
2. Add the marinara sauce, chicken broth, and seasonings, stirring to combine.
3. Bring to a simmer, then add the broken lasagna noodles and cook until al dente.
4. Stir in the ricotta and mozzarella cheeses until melted and mixed throughout.
5. Serve hot, garnished with additional cheese if desired.

Notes

• This soup can be made ahead of time and stored in the refrigerator for up to three days.
• Feel free to add more vegetables like spinach or mushrooms for extra nutrition.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: High Protein

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham