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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs: Juicy Perfection with Spicy Mayo Dip

Discover the perfect blend of flavors in these Korean BBQ Meatballs paired with a spicy mayo dip.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang
  • 1 tablespoon sesame oil
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, gochujang, and sesame oil. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. In a separate bowl, whisk together mayonnaise and sriracha to make the spicy mayo dip.
  6. Serve the meatballs hot with the spicy mayo dip on the side.

Notes

  • For extra flavor, let the meatball mixture sit for 30 minutes before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Korean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Korean BBQ, meatballs, spicy mayo dip