Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1/2 cup unsweetened almond milk
- 1/4 cup heavy cream
- 2 tablespoons sugar-free syrup
- 1 scoop vanilla protein powder
- 1/2 cup ice cubes
- 1 tablespoon cocoa powder (optional)
Instructions
- In a blender, combine the brewed coffee, almond milk, heavy cream, sugar-free syrup, protein powder, and cocoa powder if using.
- Add the ice cubes and blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy immediately.
Notes
- This smoothie can be customized with your favorite keto-friendly flavorings.
- If you’re in a hurry, you can prepare the coffee the night before and refrigerate it.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 smoothie
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Keto, Iced Coffee, Smoothie, Recipe, Low Carb